We've all been there: You're working a code in a crowded restaurant—a patron who has just finished a gargantuan meal—and as you set up your intubation equipment, the patient begins to vomit. Luckily, you have your portable suction unit ready, so your partner begins to suction as you prep your tube. But as you position yourself at the head, the patient continues to spew. What should you do? How are you supposed to intubate a patient who is actively vomiting? Impossible, right? No. There is now a technique that enables you to intubate, even in the most difficult conditions.
Suction Assisted Laryngoscopy Airway Decontamination, or SALAD for short, was introduced by Dr. James DuCanto, a physician who serves as Staff Anesthesiologist at St. Luke's Medical Center in Milwaukee, Wisconsin. Having faced numerous challenging airways in his career, Dr. DuCanto, who also runs the hospital’s simulation center, knew there had to be a better method of maintaining airway patency in an actively vomiting patient. Thus, the SALAD technique was born.
SALAD partners aggressive suction with oral intubation, allowing the rescuer a clear path to the vocal cords. Here are the steps:
SALAD provides a clear path to the trachea, even in the presence of copious emesis, protecting the lungs and enabling the placement of an advanced airway. Here’s a brief instructional video by Dr. DuCanto, explaining the technique.
Consider using the specialized, hyper-curved catheter, designed by DuCanto, to maximize suction even on the most difficult airways (obese, short-necked, or elderly patients).
The key to maintaining airway patency, especially in a patient unable to protect their own airway (due to stroke, head injury, overdose, and so on), is to keep gastric contents, blood, and oral secretions from entering the lungs. Aspiration, or inhalation of bodily fluids, not only interferes with air exchange, but can lead to aspiration pneumonia—a common complication in post-resuscitated patients.
By preventing aspiration, you not only enhance patient oxygenation, improving their chances after resuscitation, but you also reduce hospital stays by heading off complications (like pneumonia), thereby reducing the overall cost to the patient.
Now that you understand the efficacy of SALAD, you'll want to implement it in your department. To assist you, Dr. DuCanto and colleagues have provided guidelines that not only take you through the process of setting up your own SALAD mannequin but also demonstrate the effectiveness of training personnel in the SALAD technique.
Using a typical intubation mannequin, some basic equipment (tubing that is connected to the esophagus of the mannequin), and a special mixture (xanthan gum powder and white vinegar with a little food coloring) for the simulated airway contaminant (SAC), you can conduct training scenarios using the SALAD technique to perfect your skill and enhance future field intubations.
It is obvious you can't perform SALAD without reliable portable suction. Therefore, here are a few critical reminders when it comes to maintenance and inclusion of your portable suction unit:
Suction Assisted Laryngoscopy Airway Decontamination (SALAD) provides a novel approach to airway management, and is far more effective than conventional suctioning techniques. By clearing the airway with continuous suction and enabling the placement of an endotracheal tube, you protect the lungs from aspiration which can improve patient outcomes.
2017, DuCanto, James, Karen Serrano, and Ryan Thompson
Novel Airway Training Tool that Simulates Vomiting: Suction-Assisted Laryngoscopy Assisted Decontamination (SALAD) System, Western Journal of Emergency Medicine, 18(1): 117–120, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5226742/